Very light cod fritters with pil-pil sauce (2 units).

Fresh shrimp sautéed in a parsley, coriander, olive oil, pepper, and garlic sauce.

Thin slices of octopus, green salad and citrus vinagrette.

Thin slices of zucchini with lemon, mint, pine nuts, and Azores cheese.

Warm oysters with spinach and herbs sauce. Broilled with pecorino cheese and parsley crumble.

Algarve black clams "Bulhão Pato" style sauce with Bio Bread.