On the bustling Santa Catarina Street, GRUTA is a cozy and minimalist restaurant that aims to treat all the fish and seafood from the vast Portuguese coast very well. Our focus is on modern cuisine, in which taste is combined with a sustainable concern in a comfortable and friendly atmosphere. A wine list with only the best produced in Portugal completes the experience.
Homemade olive oil focaccia, seaweed butter, tapenade, and fish rillettes. (Per pax.)
Carrot soup with ginger, cilantro pesto, and roasted almonds.
Creamy scampy bisque with a hint of fresh lemongrass.
A pair of Sado oysters, always fresh, with a classic shallot vinagrette and a slice of lemon.
Very light cod fritters with pil-pil sauce (2 units).
Fresh shrimp sautéed in a parsley, coriander, olive oil, pepper, and garlic sauce.
Thin slices of octopus, green salad and citrus vinagrette.
Thin slices of zucchini with lemon, mint, pine nuts, and Azores cheese.
Warm oysters with spinach and herbs sauce. Broilled with pecorino cheese and parsley crumble.
Algarve black clams "Bulhão Pato" style sauce with Bio Bread.
Traditional Brazilian-style fish stew with dendê oil, coconut milk, peppers, and tomatoes. It is served with basmati rice and cashew nuts, and farofa (Brazilian roasted cassava flour).
Portuguese Carolino rice, seafood broth, squid, shrimps and clams.
Serra da Estrela cheese and mushrooms ravioli with beurre blanc sauce.
White Wine from Maçanita
Red Wine - Glass - 5,00 €