On the bustling Santa Catarina Street, GRUTA is a cozy and minimalist restaurant that aims to treat all the fish and seafood from the vast Portuguese coast very well. Our focus is on modern cuisine, in which taste is combined with a sustainable concern in a comfortable and friendly atmosphere. A wine list with only the best produced in Portugal completes the experience.
Homemade olive oil focaccia, seaweed butter, tapenade, and fish rillettes. (Per pax.)
Carrot velvet soup with ginger, cilantro pesto, and roasted almonds.
Creamy langoustine bisque with a hint of fresh lemongrass.
A pair of Sado oysters, always fresh, with a classic shallot vinaigrette and a slice of lemon.
Airy cod fritters with pil-pil sauce ( garlic sauce with parsley) – 2 units.
Freshly sautéedKline shrimps, with coriander, olive oil, pepper, and garlic sauce.
Thin slices of octopus with greens and citrus vinaigrette.
Raw zucchini served in slices, with lemon, mint, pine nuts, and parmesan cheese.
Traditional Brazilian-style fish stew with palm oil, coconut milk, peppers, and tomatoes. It is served with basmati rice and Brazilian nuts, and farofa (Brazilian roasted cassava flour).
Serra da Estrela cheese and mushrooms ravioli with beurre blanc sauce
Carolino rice, seafood broth, squid, shrimps and clams.
White Wine - Glass - 5,00 €